Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
As you peruse your cookbook collection or the web looking for recipes or advice on cooking, you may often come across instructions like “cook your chicken until the internal temperature is 165°F,” or “fry the fish in oil preheated to 375°F.” And you might say to yourself “I’ve been doing pretty good work in the…
If you have ever made a batch of french fries or onion rings at home, let alone a bunch of hot wings, you know that deep frying can be tricky. The web is full of bad advice on the topic, like “Check to see if the oil is at 350°F by dropping a breadcrumb in it…
If you’ve been keeping up with us, you have noticed seen a number of french fry related posts happening, and today is no different! We’ve covered the standard double fry method, and what oil to use, and today we’re talking about an easier way to do things. Homemade french fries are delicious but can be a…
You’ve been waiting for days, maybe even weeks. Every day you go and check: nothing. But not today! It’s finally here! You can hardly stand the excitement as you rush back to the house from the mailbox and tear into it….your new cookbook! Ah, how often I’ve danced this waltz of purchase, anticipation, and reward….
The old year is behind us now, and the new one has just begun. It’s time to put the holiday decorations away and hang a new calendar on the wall. Many people take this time of symbolic renewal as an opportunity to take stock of their lives. What are you resolved to do in the…
Does your thermometer need to be calibrated? How would you know if it did? If you use thermometers at work, you may be required by law or company policy to provide documentary evidence that your thermometers are accurate at regular intervals, such as every year (even though time itself is one of the least important…
