Duck: Taking Poultry to New Temperature Lows
Duck and turkey are hardly birds of a feather. It is well known that turkeys have both white and dark meat. This differentiation comes from how their muscles are used.
Other Poultry
Sure, chicken is good, but it’s not the only bird in the kitchen. In our Other Poultry category, you’ll learn more about key temperatures for duck, goose, Cornish game hen, and more.