Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
If I were to tell you that this blog entry’s recipe would be for a bacon-wrapped pork meatloaf that also has bacon mixed into it and is seasoned with a splash of booze, would you be excited? Good! Because French pâté de campagne is exactly what we’re talking about! Pâté de campagne pull temp: 155°F…
When the Bumpus hounds destroyed the Parker family’s Christmas turkey in A Christmas Story, the family did the only sensible thing they could: they went out for Chinese food. The relationship between Christmas dinner and Chinese foodgoes back much further than the 1950’s, and it has become, in its own way, a staple of American…
There is a difference, a gap, between what the average eater and the KCBS competition judge want in their ribs. Much of the populace at large want ribs that are completely fall-off-the-bone tender, while KCBS calls for a bite that stays on the bone. In truth, I find tremendous value in both styles! What isn’t…
Everyone wants breakfast food. Fast food places offer all-day breakfast, as do sit-down diners. Whole chains are devoted to American’s desire for eggs, biscuits, and pancakes at any time of day, and let’s not forget Second Breakfast. Today, we thought we’d help you feed that hunger for all things breakfast, with a twist on the…
I love a good pulled pork sandwich. When it’s done right, it’s so good. But it isn’t always done right, is it? We all love good pulled pork. It tastes like summer and is probably the perfect food for a family BBQ. But it takes forever to cook; it’s easy to overshoot; and there usually…
So you invited a few close friends for a cookout. But one of them asked if one or two of his friends could come along, and you absentmindedly said “sure, why not?” Then your sister called and said she was going to be in town with the kids that weekend… It’s time for pork butt—lots…
