Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
Has this summer already been as grill-heavy for you as it has been for us? We’ve taken every chance to cook on the grill rather than heating our kitchens to unlivable temperatures. But in all of the excitement of the first few summer cooks, surely you have not forgotten the humble pork chop, have you?…
What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course. The Smoke receiver allows you to enjoy your summer afternoon while keeping an eye on your cook, and the needle probe makes it easy to get a reading on the internal temperature of the meat…
If you want a fast, tasty meat that works as well for a weeknight meal as it does for an impressive weekend gathering, look no further than pork tenderloin. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. Keep reading and learn…
Cubano sandwiches are an integral part of the cuisine and culinary tradition of Florida. And they are one of the great sandwiches to come out of America’s proud sandwich-creating history. Though there is some regional variation in style, one thing that all Cubanoss have in common is thinly-sliced marinated roast pork. And it should be…
Smoked ham is a holiday favorite, but just because you’ve always had it doesn’t mean you can’t do it better! Why not upgrade your ham’s flavor and presentation by double smoking it in your smoker? You’ll get so much flavor that you’ll turn this into a recurring dish, not just a holiday standby. Temperature tracking…
(Note: ThermoWorks recently featured an excellent post on Game Day Boston Butt Nachos by Grillax.com, you should check them out, too!) Finger foods are a game day staple, and in that category, nachos are royalty. Give this munchie an upgrade with piles of decadent slow smoked pulled pork and smoked cheese and you’ll be your…
