Homemade Chiles rellenos dinner
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How to Make Homemade Chiles Rellenos: Recipe and Critical Temps

One of the most popular dishes at Mexican restaurants everywhere, chiles rellenos (ray-YAY-nohs) are an indisputable crossover classic. A true traditional dish from the culinary wonderland that is Puebla, Mexico, the dish has reached well into the hearts of Americans, as well. A roasted chili, stuffed (often with cheese, but we’ll talk more about that),…

Smoked deviled eggs and the tools to make them
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Smoked Deviled Eggs: Cool Smoke for a Hot Appetizer

No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving? Put them on the buffet. A Huge Dish (wink) football game? finger foods reign supreme. These smoked deviled eggs are a perfect addition to any feast. The smoking adds depth of flavor, and…well, we don’t…

Eggs Benedict

Eggs Benedict

It’s the weekend. You don’t have to go to work, and you have a little extra time on your hands. it’s time for a great breakfast. It’s time for eggs Benedict! The classic brunch food of poached eggs, ham, and English muffins all doused with rich Hollandaise sauce is daunting to some, but with a…