Desserts can be tricky kitchen projects, find the temperature tips, here, to help you bake sweet dessert goodness, every time.
For a lazy-day breakfast (fall weekend? birthday?), it’s hard to beat a stack of homemade crêpes. Lay them out with a veritable smörgåsbord of toppings for browsing or compose plates of them for a simple but high-class sit-down breakfast. As easy (easier?) than pancakes and infinitely customizable, they’re perfect for a quiet brunch with family….
Can we agree that the chocolate chip cookie is one of the greatest culinary innovations ever to be birthed from a human mind? Is that too much? Of course, I’m not talking about cookies in a bag that disintegrate into dust when you bite them, and I’m not talking about boxes of “fresh” cookies from…
If you’ve ever had a pie crust recipe fail, you know that the phrase “easy as pie” can be a bit of a misnomer. Flaky, tender pie crust can be harder to achieve than your grandmother made it seem, but with a touch of science and some careful temperature control, you can get your pie…
Apple crisp is a fantastic dessert any time of year. You don’t need a changing season, the falling leaves, sweaters, or a chill in the morning air, to enjoy baked apples with friends. What’s more, Steven Raichlen’s amazing smoked apple crisp recipe gives you an excuse to fire up your smoker and smell and taste wood smoke…
Liège Belgian waffles have a rich, chewy texture and a sugary crunch that can only be achieved when prepared with an authentic recipe and careful temperature control. They take a bit of planning ahead but will bring a touch of decadence to weekend brunch or breakfast. Note: As anyone who has ever had authentic Liège…
No matter the time of year or the occasion, cinnamon rolls are a special treat. There are few smells more homey, more comforting, more wholesome than freshly baked cinnamon rolls. And that’s just the smell! The rolls themselves blow all that out of the water: sweet, rich, warm, cinnamony. We should all be making them…
