Find our general blog posts here. These will include special events we’ve attended, various announcements, and other miscellaneous blog posts.
We all have our favorite BBQ joints. Maybe your number one is a walk-up shrine of the local BBQ style—a road-side shack in the backwoods in the next county over. Maybe it’s something in another state that you tried once and you’ve made a pilgrimage to ever since (or, best of all, maybe it’s your…
Note: This post originally appeared on our LinkedIn corporate feed. If you use LinkedIn, please follow us on LinkedIn here. In the wake of devastating economic costs, business and institutional leaders across the country are engaged in plans to increase activity while doing their best to protect staff and patrons during the pandemic. Local, state…
We’re sometimes asked how our kitchen timers are different from a regular stopwatch or a stopwatch app on a phone. The answer? In LOTS of ways! Okay, but how are ThermoWorks kitchen timers different from other brands? Which ThermoWorks timer is right for me? That depends on your answers to the following three questions: The…
Holidays time are a time for celebratory meals—things we wouldn’t eat every day. Easter and Christmas, for example, are not the time for standard week-night foods, but a festive dish to be shared with loved ones. And for that, crown roast of lamb is hard to beat. Lamb is already a festive meat, and its…
No matter the season, sports bring people together in a very particular way, and bring up some very particular foods. Gathering with friends to watch our modern gladiators compete is best done with a plate of fried goodness that we know we should only eat on such special occasions. Hence wings! Hence Jalapeño Poppers! And…
A common misconception with spot-checking the temperature of a steak is that poking it with a probe will cause precious juices to drain, resulting in a dry finished product. We’re happy to debunk this myth that needs to go! We have 4 facts that prove temping your steaks will NOT yield a dry result, and that temperature…
