Beef Tenderloin For Two
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
How It’s Cooked: Do you know what your meat is doing?
It doesn’t matter if you’re roasting at high heat, grilling over an open flame or going at it low and slow, every piece of meat (no matter the cut) experiences the same internal transformations – the only thing that varies is the speed with which those transformations occur, and that all depends on how you cook it.
Cooking a Christmas Roast with the Super-Fast® Thermapen®
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.
Resting: The Final Phase of Cooking
A very important step in cooking meat happens after it’s taken off the grill, or out of the oven. A couple of things are happening while your meat is resting, and it’s important to know exactly what those are so you can account for it and have the best possible result every time. After cooking…