Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course. The Smoke receiver allows you to enjoy your summer afternoon while keeping an eye on your cook, and the needle probe makes it easy to get a reading on the internal temperature of the meat…
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of smoke in this recipe makes the steak even more indulgent. Find out how we added extra smoke to these gorgeous, thick bacon-wrapped filets and cooked them to rosy edge-to-edge perfection, topped with gorgonzola butter. Filet Mignon:…
If you want a fast, tasty meat that works as well for a weeknight meal as it does for an impressive weekend gathering, look no further than pork tenderloin. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. Keep reading and learn…
If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender, well-marbled meat that smells somehow better than any other steak. It’s a great way to celebrate anything: Father’s Day, Independence Day…Dinner. In today’s post, we’ll be showing you how you can get the best results…
Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a tough cut of beef and turn it into something tender, flavorful, and moist. Smoking a beef brisket can be a very lengthy process that involves constant temperature tracking. This constant tracking can lead to many…
We grill a lot of burgers, sausages, and chicken thighs around here, but we don’t spend enough time with the fruits of the sea. And we should change that, because grilled seafood is delicious! So, with that in mind, we thought it would be a good idea to do a post about grilled lobster and…