Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
Sometimes we want some good, meaty BBQ beef but don’t have either the time or the money for a good brisket. That doesn’t mean we should despair, though! There are other cuts of beef that you can smoke for delicious beef flavor, and chief among these is chuck. Smoked beef chuck takes less time to…
If there is a food palate that pairs sweet and savory together better than Korean food, I’m not sure what it could be. Korean cuisine—and its American adaptations—joins the deep savory of soy sauce and fermented pastes with the pleasant sweetness of sugar, honey, and fruits like no other. And a prime example of this…
BBQ season is heating up. Are you going to compete this year? Or are you going to perfect your brisket? Ribs? Is this the year you finish that home-built stick-burner you’ve been planning? Or are you getting more serious about roasting or baking right now? Whatever it is that you plan to accomplish, from a…
So you invited a few close friends for a cookout. But one of them asked if one or two of his friends could come along, and you absentmindedly said “sure, why not?” Then your sister called and said she was going to be in town with the kids that weekend… It’s time for pork butt—lots…
Pulled pork is a BBQ classic, and why shouldn’t it be? It’s (pretty) easy to get right, it’s infinitely customizable, and it’s as good on its own on a plate as it is in a sandwich. But if you want to throw a real twist into your pulled-meat sandwich cook, try swapping out the pork…
If you need to feed a crowd but you’re a little strapped for cash, there is no better food to cook than a pork loin. A whole boneless pork loin can be had at nearly any grocer’s meat counter for a pittance when compared to beef cuts. And if you cook it to the correct…