How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of smoke in this recipe makes the steak even more indulgent. Find out how we added extra smoke to these gorgeous, thick bacon-wrapped filets and cooked them to rosy edge-to-edge perfection, topped with gorgonzola butter. Filet Mignon:…
If you want a fast, tasty meat that works as well for a weeknight meal as it does for an impressive weekend gathering, look no further than pork tenderloin. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking. Keep reading and learn…
Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a tough cut of beef and turn it into something tender, flavorful, and moist. Smoking a beef brisket can be a very lengthy process that involves constant temperature tracking. This constant tracking can lead to many…
Baked chicken breasts are a quick, easy solution for dinner—but how many times do they turn out dry, rubbery, and nearly flavorless? No matter how good your sauce is, dry overcooked chicken is never good to eat. But there are a few tricks to cooking tender, juicy chicken breasts every time—regardless of the recipe you…
Pastrami on rye and the pastrami Rueben are two of the great sandwiches of our age. If you’ve ever had one, perhaps from a local deli even, you know that there are few tastier things you can eat between two slices of bread. Wouldn’t it be nice if you could make them at home, if…
Are you looking for an impressive centerpiece for a holiday dinner? A perfectly cooked crown pork roast is the show-stopper you’re looking for. Even if you’ve never attempted a roast like this before, we have the thermal tips you need to ensure yours is a tender, juicy success. Know What Cut of Pork to Buy A…
