How to Grill Ribeye Steak with Heath Riles
Steak grilling time is here. We love a good grilled steak, especially a ribeye—there’s something magical about the flavor of the plentiful intramuscular fat in a ribeye when it’s kissed by an open flame.
And while we have cooked a fair few of these beauties, we don’t have the same expertise that, say, barbecue legend Heath Riles has. Lucky for us, he agreed to come to ThermoWorks HQ and give us a lesson on how he cooks competition-winning ribeyes.
Take a look at the video to learn how he does it, then fire up your charcoal grill and cook your own. You can follow his thermal advice for a perfect cook and reap the benefits like we did: tender juicy, tasty, beautifully pink-rosy grilled steaks. Temperature is key, and flavor is the reward. Let’s get cooking!
