What’s the Best Temperature to Cook Pork
You no longer have to deal with overcooked dry pork tenderloins. The USDA has a new recommended temperature for whole cuts of pork! Temperature Tip: The USDA recommended temperature for whole cuts of pork is 145°F * While other cuts of pork, like ribs, BBQ pork shoulders, and pork sausage require a different doneness temperature, cook…