What is the Temperature Danger Zone? It is called a temperature “danger zone” for good reason. Harmful bacteria multiplies and grows at an extremely rapid rate between 40°F – 140°F (4.5°C – 60°C). So much so, that restaurant food safety managers and government regulators have put measures in place to make sure foods for public consumption…
While the hardcore-meat-lover may claim that medium-rare is the only way to eat a steak, a lot of home cooks look to cook their steaks to a safe and still flavorful medium temperature. To achieve a medium temp in your steak or other beef cuts we recommend using an instant-read thermometer, like the Thermapen®, which…
Knowing where to place the thermometer in your turkey is key to making sure you get an accurate temperature reading. And using a thermometer that is fast and accurate enough for the job is just as important. For cooking a turkey in the oven, make sure you’re using a leave-in probe thermometer. We recommend the…
Thinking about deep-frying your Thanksgiving turkey this year? Naturally, your next thought might be “How long does it take to deep fry a turkey? Is it faster than cooking in the oven?” We’ve got the answer for you! To achieve a moist and flavorful turkey, it is important to pay attention to Temperature as well as…
Valentine’s Day is best celebrated with a memorable meal, one that is both special and delicious. We’ve compiled a list of some top Valentine’s Day dinner ideas, including a few desserts. Give one of these delicious dishes a try, and you’ll be glad you stayed in on Valentine’s night, instead of going to the restaurants…
As the cold weather months are upon us, we thought it best to compile a list of our favorite winter foods to help you get through the cold. Ranging from fried chicken, grill-worthy burgers indoors, to tips on smoking ribs in cold weather, these hearty winter foods will give you a reason to venture outside to…
