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Name: Roast Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 rack lamb (1 rack feeds 3-5 people, depending on appetite and sides available); kosher salt; 2 Tbsp fresh parsley, minced; 1 Tbsp fresh mint, minced; 2 strips lemon zest, minced; 1 clove garlic, minced; 1/2 tsp freshly ground black pepper; 2-3 Tbsp olive oil