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Featured Articles (2 Results)

Smoke-braised Whole Beef Shank—Critical Temps and Tender Meat

At time of writing, it is a cold, biting January day here at ThermoWorks— the kind of day that makes…

Holiday Roast Duck: Thermal Tricks for a Better Bird

Platter of roast duck and vegetables

There’s nothing quite so classically ‘winter’ as a roast duck or roast goose. Whether it’s for a holiday dinner or…

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