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Editor's Picks
Braised Lamb Shanks: Temps and Times for Rich Meat
There's nothing quite like a good braise. All those vegetables, that rich and unctuous sauce, the fork-tender meat—who could resist?…
Beef, Featured
Homemade Cornbread: Doneness Temps and Thermal Tips
Let's talk about cornbread. It's a marvelously American food—bread made of maize—that compliments other great foods of our cuisine. What…
Bread
Cooking Shawarma on a Vertical Spit: Fun, Delicious, and Temperature-Perfect
We've written about chicken shawarma before, but we thought it would be fun to try cooking an actual shawarma ……
BBQ, Chicken
Butterflied Leg of Lamb: Seared, Then Slow, For Perfect Doneness
A traditional roast leg of lamb is a beautiful piece of meat. Served alongside roast veggies, maybe some steamed asparagus,…
BBQ, Beef
Smoked Deviled Eggs: Cool Smoke for a Hot Appetizer
No matter the party, I believe there's almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving?…
BBQ, Chicken, Eggs
Grilled Breakfast Sandwiches: Sausage Egg and Cheese Never Had it So Good
Everyone wants breakfast food. Fast food places offer all-day breakfast, as do sit-down diners. Whole chains are devoted to American's…
BBQ, Pork
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