Sirloin Steak Recipe
A big steak for cheap? Yes please! We add flavor by smoking them first, then searing. Just be sure to nail the temps!
Equipment
Ingredients
- 4 Sirloin steaks about 1–1.5” thick
- Salt & pepper
Instructions
- Preheat your smoker to 225°F (107°C).
- Season your steaks well on both sides with salt and pepper.
- Insert your RFX MEAT wireless probes into the steaks and place them in the smoker. Set high-temp alarms for 100°F (38°C) and cook.
- Preheat your grill to medium-high.
- When the RFX alarm sounds, verify the internal temp of your steaks with your Thermapen ONE. Remove them from the smoker and let them rest and carryover until you see the temperature stop climbing in the app.
- Once the temperature stops climbing and starts reversing, place the steaks on the grill and sear, flipping every 30 seconds, for about 3 minutes. Keep one eye on the app to make sure the steaks don’t shoot past your desired doneness temp. RFX can stay in the steaks for this portion of the cook, but remove any probe rings you may have used before.
- After a few minutes of searing, and while watching the app temp, spot check your steaks with your Thermapen ONE. You want an internal temperature of about 120–125°F (49–52°C) to land at a final temp of 130–135°F (54–57°C) when the carryover stops.
- Serve your steaks with your favorite steakhouse sides!
Tried this recipe?Let us know how it was!