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Homemade pumpkin pie

Silky-smooth pumpkin pie recipe

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Silky-smooth pumpkin pie


For one 9″pie

  • 15 oz pumpkin puree (canned or fresh)
  • 12 oz evaporated milk
  • 3/4 C sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • pinch of ground allspice
  • pinch of ground nutmeg


  • Add all ingredients into the bowl of a food processor or a blender jar. Process until the mixture is perfectly smooth—about 2 minutes.

  • Pour into a prepared pie shell.
  • Bake at 400°F (204°C) for 10 minutes.
  • Open the oven for a few seconds while you reduce the oven temp to 300°F (149°C)
  • Continue to bake at that lower temperature until the internal temperature reaches 175°F (79°C), about 45-50 minutes.
  • Cool completely and refrigerate overnight. Slice and serve with fresh whipped cream.