Rotisserie Ribs Recipe
Baby back ribs cooked on the rotisserie, adapted from Dad Cooks Dinner
Equipment
Ingredients
- 1 rack baby back ribs
- BBQ rub of your choice (we used a Korean rub with sesame seeds)
Instructions
- Heat 3/4 of a basket of coals on one side of your grill, with a catch pan set under your rotisserie.
- Remove the membrane from the back of your ribs and thread the spit of your rotisserie through the ribs in 3 or 4 places.
- Season the ribs well with your preferred seasoning.
- Insert RFX MEAT between two of the ribs with thicker meat sections and set the high-temp alarm in your app for 195–203°F, according to your texture preference.
- Insert the spit into your rotisserie and spin it up! Close the lid on your smoker and cook.
- If your RFX GATEWAY is stationed near your smoker, you can use the air probe to monitor the pit temp throughout, aiming to keep it between 275 and 300°F.
- When the alarm sounds on your app, check the ribs for temperature and tenderness with your Thermapen ONE.
- Remove the spit from the smoker and pull it out of the ribs.
- Slice up the ribs and dive in!
