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Rib cap and green beans

Ribeye Cap Steak recipe

Martin
Steak cooking instructions based on those by Jess Pryles in her recipe Grilled Ribeye Cap w. Caramelized Onion Butter & Truffle Salt
You can go to her site for the oinion butter and truffle salt recipes, or you can use any compound butter you like. 
4.67 from 3 votes
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Course dinner, Main Course
Cuisine American

Equipment

Thermapen ONE
Thermapen ONE

Ingredients
  

  • 1 rib cap butchered out and trimmed to your liking
  • Kosher salt and fresh-ground pepper to taste
  • 2-3 Tbsp butter

Instructions
 

  • Prepare the beef.
  • Heat a grill or cast-iron skillet or flat-top on high heat.
  • Season the ribeye cap with salt and pepper.
  • When the surface is hot, oil it with the butter.
  • Place the rib cap on the cooking surface and sear
  • Cook, turning every 1-2 minutes 
  • After a few turns, start to temp your steak with your Thermapen ONE inserted into the steak reads no lower than 125°F
    (52°C) for medium rare, or
    130°F
    (54°C) for medium.
  • Remove the ribeye cap from heat and let it rest for a few minutes. Slice across the grain and serve with compound butter.
    Beautiful seared rib cap
Keyword best steak, rib cap, Steak
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