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Homemade Deli-style Roast Beef Recipe

Martin
Make perfect roast beef for deli sandwiches at home. Based on instructions from Saveur.com
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 2 hours
Reesting time 10 hours
Total Time 12 hours 15 minutes
Course lunch, Main Course
Cuisine American

Ingredients
  

  • 2-3 lb eye of round roast tied
  • Kosher salt
  • Pepper
  • Other seasonings as desired see note below
  • 5-10 cloves fresh garlic

Instructions
 

  • For best results, salt the roast liberally the night before cooking and leave it, loosely covered, in the refrigerator. This step is technically optional, but it is also strongly recommended. 
  • Preheat your oven to 200°F (93°C).
  • If you salted the roast the previous night, apply pepper as well. If not, apply salt and pepper 
  • Heat a cast-iron skillet or a griddle on the stove over high heat. When the pan is quite hot—400–475°F (204–246°C) (use an Infrared Thermometer)—add a little high smoke point oil to the pan and sear the roast all over until beautifully browned.
  • Remove the roast from the pan and place it on a rack set into a cookie sheet. 
  • Insert an RFX MEAT into the center of the roast and place the roast in the oven to cook. Set the high-temp alarm on the ThermoWorks app for 130°F (54°C).
  • When the alarm sounds (it will probably be 90 minutes or more), test the doneness of the roast with your Thermapen ONE. If that test verifies doneness, remove the roast from the oven and let it cool.  
  • Once the roast is nearly room temperature, put it in the fridge overnight. Make sure it cools quickly enough.
  • Slice it to whatever thickness you like for your sandwich, pile it on the bread, and go to town. Enjoy!

Notes

Other seasonings, herb rubs, for instance, are probably best to apply after the sear. They will get in the way of the meat searing and any that are on the surface will not adhere well but will come off in the pan. Salt and pepper seem to handle it, but minced parsley will not. 
We inserted nearly a head of slivered garlic into slits in the meat, which was delicious. 
Let your imagination run wild! Apply a coating of horseradish (which will lose its heat in the oven), use your favorite BBQ rub, use Montreal seasoning. Go for it. 
Keyword BBQ beef