Part 1: Turkey Preparation
Watch ThermoWorks Founder Randy Owen explain one of the most neglected keys to success on Thanksgiving: Verifying the uniform temperature of your Turkey meat before you put it in the oven or on the grill. A properly thawed turkey is the foundation for a properly cooked turkey. Take the time to verify. Plus, filling the cavity to keep the meat from drying from the inside out…
Part 2: Cooking the Turkey
In the second half of our “Turkey Keys to Success” series, ThermoWorks Founder Randy Owen and Tim explain five more fundamentals to moist turkey meat that is just the right doneness in both the breast AND the thigh (different target temperatures)…
More on Cooking Turkey and the Key Temperatures
 Internal Temperature |
 Turkey |
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