Don’t take our word for it. The Super-Fast Thermapen has been independently reviewed on television, in books, magazines, forums and blogs. It has got to be the most written-about thermal instrument since Gabriel Fahrenheit first published a description of his mercury thermometer.
“In the test kitchen, we always use an instant-read thermometer to determine when meat is optimally cooked. (We also use it to check the temperature of bread, caramel sauce, and candy, and to the test the temperature of oil when frying.) Our favorite instant-read thermometer is the ThermoWorks Super-Fast Thermapen, a test-kitchen workhorse that quickly provides accurate readings across a broad range of temperatures… The ThermoWorks Super-Fast Thermapen is fast, accurate, and easy to use.” (page 73)