Author: Martin EarlDo you remember the first time you had pork belly? I do. It was 2010. I was walking through the…
Thermodynamics Articles ( Results)
How to Make Fried Chicken: Deep-Frying Thermal Tips
Author: Tim RobinsonPerfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…
How to Grill Thick-Cut Pork Chops
Author: Tim RobinsonThick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry…
Grilled Fish Tacos Made Easy
Author: Tim RobinsonGrilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
Competition-Style BBQ Ribs
Author: Kim AllisonWhat’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course.…
How to Smoke Bacon-Wrapped Filet Mignon
Author: Kim AllisonHow do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of…
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