We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you…
thermaQ Articles ( Results)
Confit of Beef Brisket: A New Year’s Eve Treat
If you’re planning a festive event for New Year’s Eve—or even if you’re just planning a quiet dinner at home—why…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…
How to Smoke Bacon-Wrapped Filet Mignon
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of…
BBQ Chicken With Alabama White Sauce
BBQ Chicken never had it so good with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur,…
Brisket: Tracking Temperatures Wirelessly!
Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a…