We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…
Confit of Beef Brisket: A New Year’s Eve Treat
If you’re planning a festive event for New Year’s Eve—or even if you’re just planning a quiet dinner at home—why…
How to Smoke Bacon-Wrapped Filet Mignon
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of…
Brisket: Tracking Temperatures Wirelessly!
Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a…
Smoked Ham: Glazing and Doubling-up on the Smoke for Delicious Holiday Results
Smoked ham is a holiday favorite, but just because you’ve always had it doesn’t mean you can’t do it better!…
Perfect Temperatures for whole BBQ Chicken
Are you looking for an easy BBQ project for the weekend? Why not smoke a whole chicken? It’s a project…