It's the season of game time parties and finger foods, so we've compiled a list of winning food ideas for your game day parties. These mouth-watering recipes include pulled pork nachos, stuffed hamburgers, and competition style pork ribs. As always, we've added the best … [Read more...]
Eggs Benedict
It's the weekend. You don't have to go to work, and you have a little extra time on your hands. it's time for a great breakfast. It's time for eggs Benedict! The classic brunch food of poached eggs, ham, and English muffins all doused with rich Hollandaise sauce is daunting … [Read more...]
Thermal Tips for Perfect Fudge
A classic fudge recipe that works is one of the sharpest tools in the home candy maker's toolbox. Well, it’s not sharp; it’s yielding and smooth, creamy and rich, and always a welcome treat for visitors. And since treats season is upon us, with candy and gifts being exchanged … [Read more...]
What Temperature to Fry Chicken?
Whether you're frying chicken, doughnuts, or french fries, monitoring your frying oil temperature is key to achieve perfect results. Here are a few temperature tips so you know what oil temperature to fry chicken in as well as what internal temperature you should target while … [Read more...]
Char Siu Pork: Crispy & Tender
Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in with pork fried rice. Sadly, the version of char siu pork in most fried rice is a pale imitation of the real thing. If you’re fortunate enough to have a Chinese … [Read more...]
Slow-Roasted Pork Belly with Chicharrones
Do you remember the first time you had pork belly? I do. It was 2010. I was walking through the Bloomington's farmers' market as it was closing down and the annual food festival was gearing up. I happened to walk by the table of one of the city’s best chefs and he slipped me a … [Read more...]
Smoked Apple Crisp with Bacon
Nothing says fall desserts like an apple crisp. The changing season, the falling leaves, the sweaters, the chill in the morning air, they all point to harvest and to apples and to warm meals with friends. What's more, Steven Raichlen's amazing smoked apple crisp recipe gives you … [Read more...]
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. This fun and simple addition to your grilling repertoire is a snap to get right, as long as you … [Read more...]
5 Common Food Safety Mistakes & How to Avoid Them
No one can dispute the wisdom of following HACCP food safety regulations closely, both for the quality of the food you serve and the safety of your patrons—not to mention the regulatory and legal protections that go with accurate HACCP records. As we work with front line outlets … [Read more...]
How to Make Fried Chicken: Deep-Frying Thermal Tips
Perfectly fried chicken should be light and crisp on the outside with meat that's tender and juicy all the way through, and never greasy. There are some very common errors that can occur when deep-frying your own chicken at home, and luckily they have simple thermal solutions. We … [Read more...]
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