Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in…
Thermal Secrets Articles ( Results)
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…
How to Grill Thick-Cut Pork Chops
Thick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry…
Grilled Fish Tacos Made Easy
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you…
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