There’s nothing like a fresh, warm donut. Pillowy and soft, they are one of the great achievements of the bready…
Grilled Tomahawk Steaks: Temp Tips for Oversized Cuts
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
Proper Probe Placement in Your Turkey
Thanksgiving is one of the most food-centered days of the year, and just about the only time for a Turkey…
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…
Smoked Prime Rib Made Easy!
It’s the holidays, and that means parties and good food. Let’s face it, we all want to impress our friends…
Char Siu Pork: Crispy & Tender
Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in…
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