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How to Make Donuts: Temps, Tips, and More

There’s nothing like a fresh, warm donut. Pillowy and soft, they are one of the great achievements of the bready…

If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…

Some of our customers tell us the Thermapen® “changed their life.” It’s a dramatic claim reflecting lots of little daily…

We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…

Medium Rare Temperature The coveted medium-rare doneness has long been the goal of the steak and prime rib home cook. It…

For consistent results, while cooking beef, it is important to know your target doneness temperatures. We’re partial to medium rare…