There’s nothing like a fresh, warm donut. Pillowy and soft, they are one of the great achievements of the bready…
Spatchcocked: Roast Your Turkey in Record Time!
The turkey is the star of the show on Thanksgiving Day, golden and juice. But it’s problematic in that it…
Proper Probe Placement in Your Turkey
Thanksgiving is one of the most food-centered days of the year, and just about the only time for a Turkey…
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…
Char Siu Pork: Crispy & Tender
Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot,…
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