Author: Martin EarlChar siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in…
Temperature Probes Articles ( Results)
How to Make Fried Chicken: Deep-Frying Thermal Tips
Author: Tim RobinsonPerfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…
How to Grill Thick-Cut Pork Chops
Author: Tim RobinsonThick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry…
Grilled Fish Tacos Made Easy
Author: Tim RobinsonGrilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
What Kind of Thermometer Do I Need?
Author: Tim Robinson We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you…
Competition-Style BBQ Ribs
Author: Kim AllisonWhat’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course.…
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