If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
steak Articles ( Results)
Grilling Perfect Steaks Every Time, Every Steak
Some of our customers tell us the Thermapen® “changed their life.” It’s a dramatic claim reflecting lots of little daily…
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…
How to Smoke Bacon-Wrapped Filet Mignon
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of…
Porterhouse Steak Perfectly Done
A Porterhouse steak is essentially two steaks in one; NY Strip on one side, and Tenderloin Filet on the other. Learning how to cook a Porterhouse to your perfect ideal internal temperature, while building a rich, flavorful crust – at home – will not only earn you “grill master” status, but may also be the perfect meal for two, and a great way to celebrate a night spent “in.”
Perfectly Cooked Filet Mignon Prepared Two Ways
It is undeniable that the most tender, buttery, luscious steak on a cow is the filet. If you’re celebrating, chances…