If you're looking for a new BBQ project to get working on, this is it! Pastrami is cured, spiced, and smoked brisket that was originally developed as a means of preserving meat. We typically use juicy, flavorful pastrami in sandwiches, but it can be used for so much more! We have … [Read more...]
St. Patrick's Day Food Ideas
St. Patrick's Day will soon be here, meaning another excuse to make delicious food! We've collected a few of our blog posts, covering great ideas to try this St. Patrick's Day, from How to Make Smoked Pastrami to Pickled French Fries with Smoked Apple Sauce.
There are many different methods for brewing beer ranging from the most simple extract brews to complex hand crafted artisanal home-brews. For this post, we used a basic All-Grain Classic Dry Stout 1-Gallon Ingredient Kit along with a Homebrew Starter Equipment Kit, which makes … [Read more...]
Outside the realm of the Reuben sandwich and the occasional hash, most people think of corned beef as a dish for St. Patrick's day. But that needn't be so! Amazing corned beef has a place on your table all year long, and we have the time and temperature tips to be sure your … [Read more...]
French fries are fantastic on their own, but with the help of a recipe from Al's Place in San Francisco shared by Bon Appetit, we took this favorite to a new level in our kitchen. Get ready for pickled french fries. Fermenting the cut potatoes gave them an unbelievable tangy … [Read more...]