• Account
  • Specials

ThermoWorks

Better cooking through thermometry

  • Shop
  • Thermometer
  • BBQ/Grilling
  • Chicken
  • Beef
  • Pork
  • Turkey
  • Fish
  • Baking
  • Candy
  • Work
  • Support
Sous Vide Articles ( Results)

The Science of Melting Cheese: Game Day Nachos

What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…

What Kind of Thermometer Do I Need?

We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…

Heat and Its Effects on Muscle Fibers in Meat

Cooking changes meat from its raw state into a finished masterpiece worthy of being at the center of a meal.…

Foolproof Crème Brûlée

Cracking into Crem Brulee

Crème brûlée is not only elegant but nearly as simple as a dessert can be. And the secret to getting it…

An introductory guide to sous vide cooking

Sous Vide Steak

Learn from the experts in this introductory guide to sous vide cooking. What is sous vide, and why has it spawned as Jeff Potter says, “a culinary revolution.” Learn about how you can cook sous vide in your own home. Like Food Scientist and author, Nathan Myhrvold says, “Cooking sous vide is easier than its fancy name might suggest.”

Thermal Secrets to Moist and Flavorful Chicken Salad

While there are several ways you can prepare chicken for a salad (e.g. grilling, baking, pan searing and poaching), we’ve found that your best bet for achieving tender, white and juicy chicken is a technique that mimics sous vide.

  • 1
  • 2
  • Next Page »

Help & Info

How to Buy

Shipping Info

Track Your Order

 

Customer Support

Call us: 1-800-393-6434

Returns/Repairs

Catalog Request

Glossary

Our Company

About Us

Contact Us & Meet Our Team

Employment

Become an Affiliate

Privacy Policy

© 2020 ThermoWorks. All Rights Reserved.