What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…
Sous Vide Articles ( Results)
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…
Heat and Its Effects on Muscle Fibers in Meat
Cooking changes meat from its raw state into a finished masterpiece worthy of being at the center of a meal.…
Foolproof Crème Brûlée
Crème brûlée is not only elegant but nearly as simple as a dessert can be. And the secret to getting it…
An introductory guide to sous vide cooking
Learn from the experts in this introductory guide to sous vide cooking. What is sous vide, and why has it spawned as Jeff Potter says, “a culinary revolution.” Learn about how you can cook sous vide in your own home. Like Food Scientist and author, Nathan Myhrvold says, “Cooking sous vide is easier than its fancy name might suggest.”
Thermal Secrets to Moist and Flavorful Chicken Salad
While there are several ways you can prepare chicken for a salad (e.g. grilling, baking, pan searing and poaching), we’ve found that your best bet for achieving tender, white and juicy chicken is a technique that mimics sous vide.