There’s a good chance that many of you have never heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips the scales at 1.5 to 2.5 pounds and is a specialty in the wide open spaces of the West.
smoking Articles ( Results)
Smoked Prime Rib Made Easy!
It’s the holidays, and that means parties and good food. Let’s face it, we all want to impress our friends…
Smoked Salmon: Key Temperatures For Success
Smoked salmon in all its forms is considered festive fare, and is perfect for a special occasion brunch or a…
Smoked Pulled Pork: Delicious Results in Almost Half the Time
Who doesn’t love tender, juicy, melt-in-your-mouth, smoked pulled pork? But traditional cook times for this BBQ staple can have you…
Declare Your Independence from Your Dome Thermometer
Have you ever noticed that there is a thermometer sticking out the top of your smoker or grill? Have you…
Smoking: An alternative to the Traditional Turkey Roast
Smoking a turkey, as opposed to roasting, will not only free up your indoor oven for more important things (e.g. pie), but will also add a unique flavor that your guests may have never had before. And because smoking meats hearkens back to our pilgrim forbearers, it’s only right that this Thanksgiving you introduce your guests to the rich and flavorful tradition of smoked meats.