Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char on the outside of the fish is perfect for these tacos bursting with summertime flavor. Some recipes tell you to “cook till opaque" or "flakey,” but as with any other … [Read more...]
Our Recommended Temperatures for Seafood
Temperature is Key to Cooking Seafood! Muscle fibers in fish are constructed of very short bundles (up to ten times shorter than the long muscle fibers in meat). And, compared to meat, fish muscle contains only a small fraction of connective tissue, which sits in very thin … [Read more...]