Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
Seafood Articles ( Results)
Our Recommended Temperatures for Salmon and Other Seafood
Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.