Smoked salmon in all its forms is considered festive fare, and is perfect for a special occasion brunch or a luxurious cocktail snack. Cured fish has been prepared for centuries as a means of food preservation. Thanks to refrigeration and our knowledge of food safety temps, fish … [Read more...]
Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results
When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can take your salmon from good to great! What is that secret step? Brining. Why Brining? If you haven't brined meat before, now is the time to give it a … [Read more...]
Our Recommended Temperatures for Seafood
Temperature is Key to Cooking Seafood! Muscle fibers in fish are constructed of very short bundles (up to ten times shorter than the long muscle fibers in meat). And, compared to meat, fish muscle contains only a small fraction of connective tissue, which sits in very thin … [Read more...]