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Salmon Articles ( Results)

Smoked Salmon: Key Temperatures For Success

Smoked salmon on a bagel

Smoked salmon in all its forms is considered festive fare, and is perfect for a special occasion brunch or a…

Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results

When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can…

Our Recommended Temperatures for Salmon and Other Seafood

Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.

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