Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…
resting meat Articles ( Results)
How to Grill Thick-Cut Pork Chops
Thick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry…
Grilled Fish Tacos Made Easy
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…
How to Smoke Bacon-Wrapped Filet Mignon
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of…
BBQ Chicken With Alabama White Sauce
BBQ Chicken never had it so good with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur,…
Grilled Rib Eye Steak: Reverse Sear and Thermal Principles
If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender,…
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