It's the season of game time parties and finger foods, so we've compiled a list of winning food ideas for your game day parties. These mouth-watering recipes include pulled pork nachos, stuffed hamburgers, and competition style pork ribs. As always, we've added the best … [Read more...]
Winter Food: Cold Weather Cooking Tips
As the cold weather months are upon us, we thought it best to compile a list of our favorite winter foods to help you get through the cold. Ranging from fried chicken, grill-worthy burgers indoors, to tips on smoking ribs in cold weather, these hearty winter foods will give you a … [Read more...]
Homemade French Fries, Golden and Crisp
A good french fry is one of the tastiest accompaniments to any meal. Fresh grilled burger? French fries. Steak au poivre? Pommes frites, please. Carne asada tacos? Fries on the side with salsa for dipping! Yes the versatile and—dare I say—pervasive french fry has a place almost … [Read more...]
Char Siu Pork: Crispy & Tender
Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in with pork fried rice. Sadly, the version of char siu pork in most fried rice is a pale imitation of the real thing. If you’re fortunate enough to have a Chinese … [Read more...]
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. This fun and simple addition to your grilling repertoire is a snap to get right, as long as you … [Read more...]
How to Make Fried Chicken: Deep-Frying Thermal Tips
Perfectly fried chicken should be light and crisp on the outside with meat that's tender and juicy all the way through, and never greasy. There are some very common errors that can occur when deep-frying your own chicken at home, and luckily they have simple thermal solutions. We … [Read more...]
How to Grill Thick-Cut Pork Chops
Thick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry and tough if it's overcooked, and working with an extra-thick cut of meat only compounds this dilemma. So how do you cook it to perfection? With an expert … [Read more...]
Competition-Style BBQ Ribs
What’s the perfect summer project for your new Smoke™ with the needle probe thrown in? BBQ spare ribs, of course. The Smoke receiver allows you to enjoy your summer afternoon while keeping an eye on your cook, and the needle probe makes it easy to get a reading on the internal … [Read more...]
How to Smoke Bacon-Wrapped Filet Mignon
How do you improve an already delicious filet mignon steak wrapped in bacon? By smoking it. The rich flavor of smoke in this recipe makes the steak even more indulgent. Find out how we added extra smoke to these gorgeous, thick bacon-wrapped filets and cooked them to rosy … [Read more...]
BBQ Chicken With Alabama White Sauce
BBQ Chicken never had it so good with this Alabama white sauce. Credited to Big Bob Gibson’s BBQ in Decatur, Alabama, back in 1925, this sauce is unlike anything you’ve tasted before and is sure to please a crowd. We halved our chickens and smoked them low and slow for juicy … [Read more...]
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