Thick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry and tough if it's overcooked, and working with an extra-thick cut of meat only compounds this dilemma. So how do you cook it to perfection? With an expert … [Read more...]
Competition-Style BBQ Ribs
What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course. The Smoke receiver allows you to enjoy your summer afternoon while keeping an eye on your cook, and the needle probe makes it easy to get a reading on the internal … [Read more...]
Baked Chicken Breasts: Always Tender & Juicy
Baked chicken is something you can quickly prepare for dinner, but how many times does it turn out dry, rubbery, and nearly flavorless? No amount of sauce can compensate for tough, dry, overcooked chicken. There are a few tricks to cooking tender, juicy chicken breasts every … [Read more...]
3 Care Tips to Prolong the Life of Your ThermoPop
You're going to love using your ThermoPop®, here are a few helpful hints so you can be sure to get the most out of your new product... How to Care for Your ThermoPop The best way to extend the life of your ThermoPop is to clean it properly after each use. Wipe it off with … [Read more...]
Cold Weather Smoking: Baby Back Ribs
Cold temperatures and snowfall are no reason to let your smoker hibernate for the winter, but barbecuing in frigid conditions poses unique temperature control challenges. From lighting the coals to tracking temperatures from the warmth of the indoors, we have all the thermal tips … [Read more...]
How to Bake the Perfect Cheesecake
In the season of holiday parties, it's nice to have a crowd-pleasing, simple, versatile dessert recipe at the ready. Cheesecake is ideal because it freezes well and pairs beautifully with many different sauces. And what's even better, you can bake your cheesecakes perfectly every … [Read more...]
Secrets to Silky Pumpkin Pie
Pumpkin pie is a holiday favorite that will be on everyone's table this Thanksgiving. Nothing beats homemade pumpkin pie with tender, flaky crust made from scratch. But sometimes the crust is soggy, or the pie filling gets overbaked and cracked because you can't tell when it's … [Read more...]
Proper Probe Placement in Your Turkey
Thanksgiving is a holiday that's all about food, and your turkey is what takes center stage. This post is the first in a series of five essential thermal principles you need to know to make this year's Thanksgiving turkey the best yet! Keep an eye out for each new … [Read more...]
Tracking Your Turkey’s Internal Temperature
Tracking your turkey's internal temperature is another critical step in the success of your holiday bird, and it's all about helping you know when to remove it from the heat source. Whether you're roasting, smoking, or deep-frying, an oven-safe thermometer like the ChefAlarm® … [Read more...]
White Meat vs. Dark Meat Turkey Cooking Methods
One of the most challenging aspects of cooking a whole turkey is that there are two distinct types of meat that need to be cooked to different doneness temperatures—and all the meat is supposed to be ready at the same time! We have the thermal tips you need to ensure your … [Read more...]
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