We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually need two thermometers: 1) a digital instant-read and 2) a cooking alarm thermometer. Why two? Because they do different things. Two Kinds of Food … [Read more...]
Thermal Secrets to Moist and Flavorful Chicken Salad
Great chicken salad starts with chunks of moist and flavorful chicken. Each piece cooked evenly throughout to a perfect 165°F. Tender. White. Juicy. While there are several ways you can prepare chicken for a salad (e.g. grilling, baking, pan searing and poaching), we’ve found … [Read more...]
Turkey Temperature Tips: The Quest for the Perfect Turkey
The Thanksgiving Turkey No other holiday has such a laser focus on a single piece of food--the Thanksgiving Turkey. Say what you will about the sweet potatoes, green beans, mashed potatoes, stuffing, gravy, the pies, even the rolls (oh, those rolls); all eyes are on the turkey … [Read more...]