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Kenji Lopez-ALT Articles ( Results)

How to Make Donuts: Temps, Tips, and More

Homemade donuts

There’s nothing like a fresh, warm donut. Pillowy and soft, they are one of the great achievements of the bready…

Spatchcocked: Roast Your Turkey in Record Time!

A spatchcocked turkey

The turkey is the star of the show on Thanksgiving Day, golden and juice. But it’s problematic in that it…

The Science of Melting Cheese: Game Day Nachos

What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…

Slow-Roasted Pork Belly with Chicharrones

low-Roasted Pork Belly with Chicharrones

Do you remember the first time you had pork belly? I do. It was 2010. I was walking through the…

Smoked Apple Crisp with Bacon

Nothing says fall desserts like an apple crisp. The changing season, the falling leaves, the sweaters, the chill in the…

Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature

Learn to make delicious roast chicken

What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…

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