There’s nothing like a fresh, warm donut. Pillowy and soft, they are one of the great achievements of the bready…
Kenji Lopez-ALT Articles ( Results)
Spatchcocked: Roast Your Turkey in Record Time!
The turkey is the star of the show on Thanksgiving Day, golden and juice. But it’s problematic in that it…
The Science of Melting Cheese: Game Day Nachos
What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…
Slow-Roasted Pork Belly with Chicharrones
Do you remember the first time you had pork belly? I do. It was 2010. I was walking through the…
Smoked Apple Crisp with Bacon
Nothing says fall desserts like an apple crisp. The changing season, the falling leaves, the sweaters, the chill in the…
Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…