Do you remember the first time you had pork belly? I do. It was 2010. I was walking through the…
Kenji Lopez-ALT Articles ( Results)
Smoked Apple Crisp with Bacon
Nothing says fall desserts like an apple crisp. The changing season, the falling leaves, the sweaters, the chill in the…
Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…
The Science of Melting Cheese: Game Day Nachos
What game day spread is complete without a tray of loaded nachos? Well-suited for a snack or full meal, this…
Grill-Worthy Burgers Indoors
If snow and frigid temperatures have you spending most of your time indoors, you don’t have to live without juicy…
Hot Chocolate Serving Temperatures
Our Mayan ancestors never could have known what they started with their humble chocolate beverage. The earliest evidence of drinking chocolate…