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Jeff Potter Articles ( Results)

Thermal Tips: Simple Roasted Chicken—Cooking Chicken to the Correct Temperature

Learn to make delicious roast chicken

What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of…

Weight vs. Volume Measurement

Measuring weight of flour

Cups, tablespoons, teaspoons…these are kitchen measurements we’re all used to; but so many recipes are measured only by weight, forcing…

Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results

When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can…

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