Learn the five secrets and you will understand ice baths like never before.
ice point Articles ( Results)
Is One Calibration Point Enough?
While it is true that the most definitive test of a thermometer’s calibration follows a 3-point method, the use of a properly made ice bath is a widely used test in the food industries and is recommended by the USDA and other agencies.
The So-Called “Speed Button”
We’ve seen rumors on some forums and discussion boards about a mysterious “speed button” hidden inside the new Thermapen that can improve its performance.