Smoked ham is a holiday favorite, but just because you’ve always had it doesn’t mean you can’t do it better!…
How to Grill Killer Kebabs: Tips for Beef, Chicken, & Swordfish
Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen,…
Smoked Beef Jerky Made at Home—Safely
If you’ve never made beef jerky before, now is the time—it’s easier than you think! It’s a simple process, you…
How to Sear a Stuffed Burger
Ever tried a stuffed burger (sometimes called a “juicy lucy” for the gooey cheese inside)? The fillings can be as…
3 Care Tips to Prolong the Life of Your ThermoPop
You’re going to love using your ThermoPop®, here are a few helpful hints so you can be sure to get…
Cold Weather Grilling: Jamaican Jerk Chicken
What better way to spice up the winter than with the heat of grilled Jamaican jerk chicken? Cold temperatures and…
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