If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
grilling Articles ( Results)
Grilling Perfect Steaks Every Time, Every Steak
Some of our customers tell us the Thermapen® “changed their life.” It’s a dramatic claim reflecting lots of little daily…
Tri-Tip Roast on the BBQ
There’s a good chance that many of you have never heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips the scales at 1.5 to 2.5 pounds and is a specialty in the wide open spaces of the West.
Winter Food: Cold Weather Cooking Tips
As the cold weather months are upon us, we thought it best to compile a list of our favorite winter…
Smoked Apple Crisp with Bacon
Apple crisp isa fantastic dessert any time of year. You don’t need a changing season, the falling leaves, sweaters, or…
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…
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