Tri-tip is a lean and juicy cut from the bottom of the sirloin that boasts big, beefy flavor. Its boomerang shape and uneven…
Grilling Articles ( Results)
How to Grind Your Own Hamburger Meat
Every year, the 4th of July marks the peak of the summer grilling season, and what’s better to feed your…
Grilled Ribeye: Bone-In or Boneless?
Beautifully marbled ribeye steaks are one of the richest, beefiest, most flavorful cuts available. When grilling this delectable piece of meat…
High Altitude and Its Effect on Cooking
Most recipes and temperature guidelines are calibrated for sea-level conditions, but what if you live in a high-altitude area like…
Chicken Wings for the Win
The not-so-secret hope of my heart whenever anyone says, “come watch the game at my place this weekend,” is that…
Perfectly Grilled Chicken Breasts: Thermal Perfection plus Tandoori-style Recipe
What are you having for dinner tonight? Chances are, it’s chicken. According to the USDA, chicken is the number one…