Here is a truth not often acknowledged: if you don’t thaw your turkey correctly, you won’t have a successful turkey…
Food Safety Articles ( Results)
Spatchcocked: Roast Your Turkey in Record Time!
The turkey is the star of the show on Thanksgiving Day, and it usurps the space in the oven.…
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you…
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…
How to Make Fried Chicken: Deep-Frying Thermal Tips
Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…
How to Grill Thick-Cut Pork Chops
Thick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry…
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