Food Safety | ThermoWorks

Food Safety Articles ( Results)

The Chicken Lollipop: A Thermal How-To Guide

Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…

Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way…

Thick-cut chops and steaks are a substantial and impressive center to any meal. Pork is notorious for easily becoming dry…

Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char…

We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you…

What’s the perfect summer project for your new Smoke® with the needle probe thrown in? BBQ spare ribs, of course.…