The key to great homemade caramel is controlling temperature at three critical points in the process. First, cooking your sugar to just the right temperature; second, allowing the finished product to cool properly, and finally, storing the caramel so sugars will not crystalize before you’ve had a chance to eat them.
DOT Articles ( Results)
Tenderloin For Two
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
The Super-Fast Thermapen and DOT: A Roasting Tag Team
Many people have great success using an “oven probe” or thermometer alarm in conjunction with their Super-Fast Thermapen for oven or barbecue roasting.