Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an…
DOT Articles ( Results)
Thermal Tips: Searing Meat
Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on…
How to Cook a Filet Mignon Dinner for Two
Pepper crusted filets with a side of your favorite vegetables is the perfect lover’s meal. It can be made in less than an hour, and will be remembered for much longer.
Super Simple English Toffee
Toffee is a bit harder than its like-colored cousin, caramel and according to Food Scientist, Harold McGee contains less butter and milk solids and is cooked 50°F hotter.
Butcher it Yourself: Delicious Roast Beef Tenderloin
A PMSO Tenderloin can be an economical answer to restaurant quality fare – served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin – butchered in the right way – can provide several luxury meals at the fraction of the cost of going our for a family dinner.
Homemade Caramels
The key to great homemade caramel is controlling temperature at three critical points in the process. First, cooking your sugar to just the right temperature; second, allowing the finished product to cool properly, and finally, storing the caramel so sugars will not crystalize before you’ve had a chance to eat them.