Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an…
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Thermal Tips: Searing Meat
Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on…
How to Cook a Filet Mignon Dinner for Two
Pepper crusted filets with a side of your favorite vegetables is the perfect lover’s meal. It can be made in less than an hour, and will be remembered for much longer.
Super Simple English Toffee
Toffee is a bit harder than its like-colored cousin, caramel and according to Food Scientist, Harold McGee contains less butter and milk solids and is cooked 50°F hotter.
Butcher it Yourself: Delicious Roast Beef Tenderloin
A PMSO Tenderloin can be an economical answer to restaurant quality fare – served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin – butchered in the right way – can provide several luxury meals at the fraction of the cost of going our for a family dinner.
Homemade Fudge
Sugar, milk, fat and chocolate solids have to be assembled in such a way that they are solid yet retain moisture and melt-in-your-mouth. Of course the magic ingredient is temperature!