Thanksgiving is one of the most food-centered days of the year, and just about the only time for a Turkey…
DOT Articles ( Results)
Spare Rib Temps: Barrel-cooked Glory
If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…
Grilled Tomahawk Steaks: Temp Tips for Oversized Cuts
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily…
How to Make Bacon: Curing and Cooking Principles
Bacon goes well with almost anything. It’s used in everything from sandwiches to chocolate—we haven’t found anything this versatile meat…
What Kind of Thermometer Do I Need?
We get this question a lot: “What kind of thermometer do I need?” The simplest answer is that you actually…
How to Grill Thick-Cut Pork Chops
Has this summer been as grill-heavy for you as it has been for us? I personally have taken every chance…